Chicken Seekh Kabab recipe

Chicken Seekh Kabab

Kebabs are a wide variety of meat dishes originating from Iran and now popular all over the world. Kabab refers usually to the shish kabab served on the skewer or doner kabab served wrapped in bread with a delicious salad and a dressing. Traditionally the meat for kabab is the lamb but now there are a variety of meats like the beef, goat, chicken, pork, fish or seafood or vegetarians used in preparing the kababs. Like other ethnic foods carried over by travelers, the kababs have also become part of everyday cuisine in multicultural countries around the globe.

Ingredients:

Chicken mince 1/2 kg, ground fine

Onions 2 small, finely chopped

Red chillies 1/2 tbsp, powdered

Peppercorns 6 whole

Cloves 4

Cardamoms 6

Kabab Cheeni 4

Grams (chana) 1 tbsp, roasted and peeled

Fresh coriander 1 bunch, finely chopped

Green chillies 4, finely chopped

Khush khush 1 tbsp

Bread slices 3, cut edges and grind into crumbs

Corn flour 1 tbsp

Egg 1 beaten

Salt to taste

Oil as needed

Method:

Grind all ingredients together, add to mince along with breadcrumbs and put through the grinder again.

Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.

Make seekh kabab by molding some mince around a skewer about 4 inches in length.

Barbeque on a gas stove and brush with a little oil.

Chicken Seekh Kabab is ready to serve,