Shami Kabab recipe

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in Asian countries like India and Pakistan.

Ingredients

Mince meat 250 gm ( hand-made)

Gram lentil 4 tbsp (soak in water)

Potato 1 (boiled)

Cumin 1/2 tsp

Fennel seeds 1 tsp

Whole coriander 1 tsp

Green cardamom 2

Whole red chilli 6

Salt 1 tsp

Egg 1

Garlic cloves 4

Fresh coriander 2 tbsp

Mint leaves 2 tbsp

Green chillies 2

Ginger 1 tsp (chopped)

All spice powder 1 tsp

Oil for frying

Method:

In a pan put minced meat, gram lentil soaked ,cumin seeds,fennel seeds,whole coriander,green gardamom, whole red chilli, salt, ginger and garlic cloves,boil on low flame with 2 glass of water.

When all ingredients are tender and the water has been completely absorbed.

Remove from stove, let it cool.

Then add boiled potato in it and chop the mixture in a chopper.

Now add egg, coriander leaves, mint leaves, green chillies and all spices powder, mix well.

Make kebabs and fry 3-4 kabab at a time to a rich brown color, turning them once.

Remove from pan and put them on absorbent kitchen paper to absorb excess oil.

Garnish with green chillies, coriander leaves,sliced onion and lemon.

Shami kabab is ready to serve hot with Pulao,Chapati