Mutton biryani,Hyderabadi Mutton Biryani

Mutton Biryani

Hyderabadi Mutton Biryani

Mutton Biryani is a very popular non- vegetarian Indian dish. Mutton Biryani is one of the most exquisite, loved and favored dish in India.It is a delicious main dish from Mughlai Cuisine. This rice dish has  a prime place in most of the special occasions and get together parties.You should try this delicious Hyderabadi Mutton Biryani recipe. Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you.

Ingredients:

Rice                                                     • 1 kg

Mutton                                               • 1 kg

Cardamom                                         • 10 gm

Cinnamon                                          • 10 gm               

Cumin Seeds                                     • 10 gm               

Cloves                                                • 10 gm               

Ginger                                                • 40 gm

Garlic                                                 • 20 gm

Green Chilies                                    • 100 gm

fried Onion                                        • 50 gm

bunch Coriander Leaves                 • 1

bunch Pudina Leaves                      • 1

Yogurt                                               • 1/4 cup

Ghee                                                  • 1/4 kg

Method:

1.Wash mutton and keep it aside in a vessel.

2.Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.

3.Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour.

4.Heat the oil which you had used to fry onions in a cooker.

5.Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes.

6.Boil 2 liters of water in a vessel and add rice.

7.Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer.

8.Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice.

9.Place a plate on the vessel and seal its edges with kneaded dough.

10.Cook for 15 minutes on medium heat.

11.Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.

12.I am Waiting your comments and suggestions.