chinese rice

                  Egg Fried Rice

A simple and quick Egg Fried Rice to serve your hungry family. Egg Fried Rice has a nice combination with Chicken Shashlik and Manchurian.

Ingredients:

Boiled rice 1 ½ cup

Eggs 3-4

Finely chopped capsicum 1

Finely chopped carrots 1

Crushed black pepper 1/2tsp

Chicken cubes 2

Soya sauce 2tbsp

Oil 2-3tbsp

Salt as required

Method:

Heat oil in a pan and add chopped capsicum, carrots, crushed black pepper, salt, chicken cubes and eggs. Mix well until egg cooked.

Add the boiled rice along with small amount of water, cover the pan and reduce the flame to simmer rice.

After 5 minutes dish out and serve.